Palouse Soup Mix Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
16 ounces pkg green split peas
16 ounces pkg lentils
16 ounces pkg pearl barley
8 ounces pkg macaroni
OR
2 cups brown rice
1/2 cup celery flakes
1/2 cup parsley flakes
1/2 teaspoon thyme
1/2 teaspoon white pepper

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Directions:

Mix all ingredients together. Store in a jar with a tight fitting lid. Stir before using.

To give as a gift. Present these instructions on a nice card: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in a large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 50 minutes, or until peas are tender. Add 1/2 teaspoon of salt if desired.

Per Serving (excluding unknown items): 476 Calories; 2g Fat (3.8% calories from fat); 21g Protein; 95g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Fat.

This recipe from CDKitchen for Palouse Soup Mix serves/makes 10