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Paella Soup

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ready in: under 30 minutes
serves/makes:   6.5 cups

recipe id: 59869

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1/2 cup thinly sliced green onions
1/2 cup chopped red bell pepper
1 clove garlic, minced
1 teaspoon cooking oil
1 can (14-1/2 oz. size) reduced sodium chicken broth
1/2 cup uncooked long grain rice
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground turmeric
8 ounces cooked pork, cut into 3/4" cubes
8 ounces peeled and deveined fresh shrimp
1 cup frozen peas
2 teaspoons snipped fresh oregano


In a large saucepan cook green onions, sweet pepper and garlic in hot oil for 2 minutes. Stir in chicken broth, rice, bay leaf, salt, red pepper, and turmeric. Heat to boiling; reduce heat. Simmer, covered, for 15 minutes.

Stir in the cooked pork, shrimp, and peas. Simmer, covered, for 3-5 minutes more or until shrimp turn pink. Remove bay leaf. Stir in fresh oregano.

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Nutritional data has not been calculated yet.

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