Paella Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6.5 cups
Ingredients:
1/2 cup thinly sliced green onions
1/2 cup chopped red sweet pepper
1 clove garlic, minced
1 teaspoon cooking oil
1 can (14-1/2 oz. size) reduced sodium chicken broth
1/2 cup uncooked long grain rice
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground turmeric
8 ounces cooked pork, cut into 3/4" cubes
8 ounces peeled and deveined fresh shrimp
1 cup frozen peas
2 teaspoons snipped fresh oregano
Directions:
In a large saucepan cook green onions, sweet pepper and garlic in hot oil for 2 minutes. Stir in chicken broth, rice, bay leaf, salt, red pepper, and turmeric. Heat to boiling; reduce heat. Simmer, covered, for 15 minutes.
Stir in the cooked pork, shrimp, and peas. Simmer, covered, for 3-5 minutes more or until shrimp turn pink. Remove bay leaf. Stir in fresh oregano.
This recipe from CDKitchen for Paella Soup serves/makes 6.5 cups
Recipe ID: 59869
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