Mexican Garlic Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
10 Cloves garlic
1/2 teaspoon Flour
2 tablespoons Butter
1 quart Beef or chicken stock
Salt & pepper
4 Eggs
2 tablespoons Crumbled Asadero cheese
1 tablespoon Chopped parsley
Directions:
Mash garlic as fine as possible, add flour and saute in butter. Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesn't break. When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.
This recipe from CDKitchen for Mexican Garlic Soup serves/makes 6
Recipe ID: 3702
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