Leek Chowder With Ham Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces lean ham, fat trimmed, cut into 1/2-inch cubes
3 leeks, white parts only, sliced
1 teaspoon olive oil
1 can (14 1/2-ounce size) fat-free chicken broth
2 large Idaho potatoes, peeled, cut into 1/4-inch cubes
1 bay leaf
1 teaspoon horseradish mustard
1 teaspoon Worcestershire sauce
1/2 cup fat-free milk
Salt and white pepper, to taste

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Directions:

Cook ham and leeks in oil in large saucepan over medium heat until leeks are translucent, 6 to 8 minutes. Remove from saucepan and reserve.

Add broth, potatoes, and bay leaf to saucepan; heat to boiling. Reduce heat and simmer, covered, until potatoes are tender, about 15 minutes; discard bay leaf. Process potatoes and broth in food processor or blender until smooth; return to saucepan. Stir in mustard, Worcestershire sauce, milk, and reserved ham and leeks. Cook over medium heat until hot, about 5 minutes; season to taste with salt and pepper.

This recipe from CDKitchen for Leek Chowder With Ham serves/makes 4

Recipe ID: 73653

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