Kale Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 ounces celery, finely diced
3 ounces carrots, finely diced
3 ounces onions, finely diced
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic, chopped
2 tablespoons butter
1/2 pound kale, chopped
1 1/2 quart chicken stock (preferably homemade)
4 tablespoons roux (equal parts butter and flour, cooked)
1/2 quart heavy cream
1/8 cup crumbled blue cheese
Salt and pepper, to taste
1/4 cup sherry
Directions:
Combine celery, carrots, onions, Italian seasoning and garlic in heavy soup pot. Saute in butter until tender. Add kale and continue to saute until kale is wilted. Add chicken stock, heating to simmer.
Add roux; cook soup at low temperature for about 20 minutes. Add heavy cream, then stir in blue cheese. Salt and pepper to taste, then add sherry.
This recipe from CDKitchen for Kale Soup serves/makes 8
Recipe ID: 18992
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