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Jade Garden Soup
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- #36812
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cups chicken stock or vegetable stock
1 onion, chopped
1 carrot, sliced
2 stalks celery, sliced
1/3 cup uncooked white rice
1 1/3 cup fresh spinach, washed and chopped
1 1/3 cup butter lettuce, rinsed and torn into small pieces
1 1/3 cup chopped fresh parsley
salt, to taste
ground black pepper, to taste
1 pinch cayenne pepper
directions
In a saucepan, cook the stock, onion, carrot, celery and rice for 35 minutes covered or until rice is soft.
Place spinach, lettuce and parsley in a separate saucepan. Cover with water and bring to a quick boil. Drain immediately and add to soup. Season with parsley, salt, black pepper and cayenne pepper.
Mix in blender until smooth. May be thinned with more broth. Refrigerate overnight.
added by
leggs
nutrition data
Nutritional data has not been calculated yet.
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