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Italian Wedding Soup

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 18169

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2 quarts chicken broth
salt, to taste
1/2 pound ground beef
1 onion, chopped
1 egg
1/2 cup bread crumbs
1/2 cup raw rice


Mix salted ground beef with onions, egg and bread crumbs. Shape in small meat balls. Drop into boiling stock. Add rice. Season to taste. Cook 1 hour.

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