This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gulaschsuppe (Goulash Soup)
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Gulaschsuppe features beef, peppers, and a hint of paprika coming together in a warming soup that's easy to prepare and delicious the next day too.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups onion, chopped
1/4 cup shortening
3 green bell peppers, chopped
3 tablespoons tomato paste
1 pound beef cubes, 1-inch cubes
6 dashes red pepper
1 teaspoon paprika
2 cloves garlic, minced
6 cups beef broth
1 tablespoon lemon juice
1/4 teaspoon caraway seeds
directions
NOTE: Beef broth can be either canned or homemade (homemade is preferred).
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.
Simmer about 1 1/2 hours, until meat is tender (Add cubed potatoes if you like and simmer until potatoes are done). Best when reheated and served the second day.
added by
recipeway
nutrition data
232 calories, 12 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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