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Slow Cooker Ham And Black-Eyed Pea Soup

recipe at a glance
Rating: 5/5
3 reviews


ready in: over 5 hrs
serves/makes:   6
  

recipe id: 22255
cook method: crock pot, stovetop

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ingredients

3/4 pound dry black-eyed peas
28 ounces chicken broth
1 1/2 cup water
1 cup ham, diced
4 medium carrots, sliced
2 stalks celery, sliced
1/4 cup dried minced onion
1 teaspoon dried sage, crushed
1 teaspoon dried thyme, crushed
1/4 teaspoon ground red pepper
1 tablespoon lemon juice

directions

In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse.

In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas.

Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice.

added by

imsohungry

nutrition

289 calories, 4 grams fat, 44 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Dec 29, 2012





REVIEW: 5 star recipe rating
I'm currently making this recipe this year for part of my New Years Good Luck Dinner and I have to say as it cooks in my Crock Pot it smells amazing. I can hardly contain myself from wanting to eat it now. Thanks for the RECIPE. Happy New Years to all much success and many Blessings in 2013.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I tried this recipe today but, I added more ham and also some minced garlic with the leftover gravy and ham drippings from Easter,and some corn. Turned out very well. I used my own black-eyed peas that we grew from our garden last year, what a treat!


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
I prepared the recipe as it was printed. Was good and very easy to prepare. One I would make again.


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