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Ham And Black-Eyed Pea Soup Recipe

Submitted by: Jenny

 




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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3/4 pound dry black-eyed
28 ounces chicken broth
1 1/2 cup Water
1 cup ham, diced
4 medium Carrots, sliced
2 Stalks celery, sliced
1/4 cup Dried minced onion
1 teaspoon Dried sage, crushed
1 teaspoon Dried thyme, crushed
1/4 teaspoon Ground red pepper
1 tablespoon Lemon juice

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Directions:

In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse.

In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas.

Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice.

This recipe from CDKitchen for Ham And Black-Eyed Pea Soup serves/makes 6

Recipe ID: 22255

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