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Slow Cooker Ham And Black-Eyed Pea Soup

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 22255
cook method: crock pot, stovetop

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ingredients

3/4 pound dry black-eyed peas
28 ounces chicken broth
1 1/2 cup water
1 cup ham, diced
4 medium carrots, sliced
2 stalks celery, sliced
1/4 cup dried minced onion
1 teaspoon dried sage, crushed
1 teaspoon dried thyme, crushed
1/4 teaspoon ground red pepper
1 tablespoon lemon juice

directions

In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse.

In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas.

Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice.


nutrition

289 calories, 4 grams fat, 44 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: imsohungry



ratings & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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Registered Member at CDKitchen.com



Member since: December 29, 2012
recipe rating
I'm currently making this recipe this year for part of my New Years Good Luck Dinner and I have to say as it cooks in my Crock Pot it smells amazing. I can hardly contain myself from wanting to eat it now. Thanks for the RECIPE. Happy New Years to all much success and many Blessings in 2013.



Guest at CDKitchen.com



recipe rating
I tried this recipe today but, I added more ham and also some minced garlic with the leftover gravy and ham drippings from Easter,and some corn. Turned out very well. I used my own black-eyed peas that we grew from our garden last year, what a treat!



Guest at CDKitchen.com



recipe rating
I prepared the recipe as it was printed. Was good and very easy to prepare. One I would make again.



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