Egg Drop Soup III Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 eggs beaten
2 teaspoons cornstarch
1/4 teaspoon pepper
6 cups chicken bouillon
3 tablespoons vinegar
2 tablespoons soy sauce

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Directions:

In a large saucepan, mix the cornstarch with a small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to a boil and simmer until clear. Gradually stir in egg, season to taste and serve at once.

This recipe from CDKitchen for Egg Drop Soup III serves/makes 4

Recipe ID: 24695

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