Dry Casserole Soup Mix Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 cups
Ingredients:
2 cups dry milk powder
1 cup cornstarch
1/2 cup dry bouillon (your choice of flavors)
5 tablespoons dry onion flakes
1 tablespoon dry thyme
1 tablespoon dry basil
1 tablespoon pepper
Directions:
In a large bowl, combine dry milk powder, cornstarch, and dry bouillon. Add onion flakes, thyme, basil, and black pepper. Mix well to combine. Store in a covered container. To use, combine 1/3 cup soup mix and 1 cup water. Stir well and use as you would cream soups.
This recipe from CDKitchen for Dry Casserole Soup Mix serves/makes 4 cups
Recipe ID: 27332
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