Double Chicken Tortellini Soup Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
5 cans (14.5-oz. ea) chicken broth
1 1/2 cup frozen corn
1 can (14.5-oz.) Italian-style diced tomatoes
1 package (9-oz.) chicken tortellini
2 1/2 cups cooked shredded chicken
1/4 cup grated Parmesan cheese
2 tablespoons sliced green onion
Directions:
Combine chicken broth, corn and tomatoes with juice in large saucepan. Bring to a boil over medium-high heat. ADD pasta and chicken; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and ground black pepper. Serve with cheese and green onion.
This recipe from CDKitchen for Double Chicken Tortellini Soup serves/makes 8
Recipe ID: 15784
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