Danish Buttermilk Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 gallon buttermilk
1 tablespoon butter
1 pinch of salt
1 cup cooked raisins
1/2 cup cooked rice
1 cup sugar
3 beaten egg yolks
Directions:
Combine and heat all but the eggs. Add a small amount of heated mixture to the yolks. Add yolks to pot. Bring to a boil and boil several seconds.
This recipe from CDKitchen for Danish Buttermilk Soup serves/makes 6
Recipe ID: 32816
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