Cup of Vegetable Soup Mix Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1/3 cup veg flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli and carrots, made by putting dried veg. in a blender until pea-sized)
1 tablespoon cracked wheat (bulger)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried sweet basil
1 pinch garlic powder
1 pinch onion powder
salt and pepper to taste
Directions:
To prepare: 2 cups boiling stock (vegetable, beef, chicken, etc)
Place dried ingredients in a pan. Pour boiling stock over and let sit, covered, for 2 minutes while vegetables rehydrate. Can also divide dried veggies in mugs and pour stock over top.
This recipe from CDKitchen for Cup of Vegetable Soup Mix serves/makes 2 cups
Recipe ID: 27452
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