The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Turkey and White-Wild Rice Soup
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- #8660
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups left over dark meat turkey
4 1/2 cups canned low-sodium chicken broth,
1/2 cup chablis or other dry white wine
1/2 cup long-grain rice, uncooked
1/2 cup wild rice, uncooked
1/2 cup chopped onion
1 tablespoon minced garlic
2 tablespoons capers
1 teaspoon dried dillweed
1 bay leaf
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 cup frozen egg substitute, thawed
2 tablespoons lemon juice
directions
Combine turkey, chicken broth, and wine in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until turkey is tender. Remove turkey from broth, reserving broth. Let turkey cool slightly. Shred turkey.
Skim fat from broth; add rices, onion, and garlic. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add shredded turkey, capers, and next three ingredients; cover and cook an additional 20 minutes until wild rice is tender. Combine egg substitute and lemon juice; add to soup, stirring well.
added by
lizabethrfr
nutrition data
Nutritional data has not been calculated yet.
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