Creamy Green Pepper Soup Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 medium green pepper chopped
1 small onion chopped
1/4 cup Water
1 can (10 3/4-ounce size) condensed cream of celery soup
1 3/4 cup Milk
Directions:
In 1 1/2-quart covered saucepan cook green pepper and onion in water, till tender. Do not drain. Stir in condensed soup then milk. Heat through, stirring occasionally. Cover and chill thoroughly. Float green pepper rings atop, if desired.
This recipe from CDKitchen for Creamy Green Pepper Soup serves/makes 4
Recipe ID: 53879
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