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Cowboy Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   12

recipe id: 49861
cook method: stovetop

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2 pounds ground beef
1 onion, chopped
1 can whole kernel corn
1 can mixed vegetables
1 can ranch beans
1 can chopped tomatoes
1 can Rotel tomatoes
1 package Spanish rice, precooked
3 cans beef broth
8 ounces tomato sauce


Brown burger and onion together until well cooked. Drain well.

Add the remaining ingredients. Do not drain any of the vegetables. Heat soup to a simmering point and cook for about 15 minutes.

You can add more broth if you like a thinner soup.

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369 calories, 17 grams fat, 31 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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