Chickpea And Pasta Soup Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon olive oil
7 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 cups crushed tomatoes
2 cups low-fat, low-sodium chicken broth
1 cup cooked chickpeas
1 cup cooked elbow macaroni
Salt and pepper, to taste

Turn this recipe into a puzzle! [click]

Directions:

In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes. Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper.

This recipe from CDKitchen for Chickpea And Pasta Soup serves/makes 6