Carrot Dill Soup Recipe

Place ingredients into a large soup pot and add water to cover the ingredients. The water should reach one inch above the vegetables.

Cover (leaving the top vented), bring to a boil. lower flame to medium and cook until all vegetables are soft. Remove from heat. Remove all vegetables from the water (leaving the water in the pot) and process in a food processor a small amount at a time until pureed, adding dill to each batch you are processing until you have used the whole bunch.

Return the puree to the water in the pot and bring to a boil again. Add the cumin and salt to taste.

My family loves to sprinkle shredded cheese into this soup.