Birnensuppe (Pear Soup) Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 tablespoons Raisins
1 tablespoon Dry sherry
2 small Pears, cored, pared, and sliced
1 1/2 cup Water
1 Inch cinnamon stick
1 dash Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice

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Directions:

In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.

This recipe from CDKitchen for Birnensuppe (Pear Soup) serves/makes 2