Baked Vegetable Gumbo Creole Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pound Fresh Okra -- Sliced
2 packages Frozen sliced okra(10oz)
Boiling salted water
1 Celery Ribs -- Sliced
2 Bell Peppers -- Cut In Strips
2 packages Frozen lima beans(10oz)
8 Ears fresh corn kernels
2 packages Frozen corn,thawed(10oz)
Butter or margarine
Bread crumbs
1 Small onion,chopped
4 Ripe tomatoes,sliced
2 Serrano chiles,thinly sliced
1 teaspoon Chopped fresh basil
1/2 teaspoon Dried basil,crumbled
Salt to taste
Black pepper to taste
1/2 cup Shredded Monterey Jack

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Directions:

Cook fresh okra briefly in boiling salted water; drain. Blanch celery in boiling salted water. Add bell peppers and lima beans and cook until just tender; during last 30 seconds, add corn (do not overcook), then drain vegetables. Butter a large baking dish and sprinkle with bread crumbs; add a layer of corn-bean mixture and okra.

Combine onion, tomatoes and basil; spoon layer of onion-tomato mixture over bottom layer in dish. Sprinkle with chiles and season with salt and pepper. Dot with butter and sprinkle with bread crumbs. Repeat layering until casserole is filled. Top with a layer of okra that has been dipped in crumbs and lightly sauteed in butter; sprinkle evenly with shredded cheese if desired. Bake uncovered in preheated 300F degree over for 1 hour.

This recipe from CDKitchen for Baked Vegetable Gumbo Creole serves/makes 10

Recipe ID: 12395

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