Apple Soup Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
16 Apples, cored and chopped
5 cups Water
1/2 tablespoon Lemon peel, grated
1 piece (1 Inch size) cinnamon stick, wrapped in Cheese cloth
1/4 cup Maple syrup
1 tablespoon Arrowroot
1 tablespoon Lemon juice
1/4 cup White wine
1/2 cup Sour cream

Turn this recipe into a puzzle! [click]

Directions:

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon.

Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.

This recipe from CDKitchen for Apple Soup serves/makes 6