Alfredo Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cloves garlic, pressed
1 onion, thinly sliced
2 ounces olive oil
4 tablespoons butter
3 cups sliced mushrooms
Pepper to taste
2 ounces dry sherry
4 cans (13.75 oz each) chicken broth
3 egg yolks
2 1/2 ounces Parmesan cheese, grated
2 tablespoons chopped parsley
Directions:
Saute garlic and onion in olive oil and butter. When tender, add mushrooms and saute very slightly. Add pepper to taste. Do not salt. Add tomato paste, sherry and broth. Simmer about 30 minutes. Recipe may be done ahead to this point.
For last minute completion of this recipe, whisk together egg yolks, Parmesan cheese and parsley. Add one cup of very warm broth mixture to egg mixture and stir. Then add egg mixture to rest of broth in pan. Serve hot.
This recipe from CDKitchen for Alfredo Soup serves/makes 6
Recipe ID: 77034
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