African Beef & Vegetable Soup Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound beef boneless chuck, tip or round, cut into 3/4-inch cubes
2 cups water
2 teaspoons salt
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1 1/2 pound Hubbard squash, pared and cut into 1-inch cubes
2 medium tomatoes, chopped
1 (10 oz.) pkg. frozen baby lima beans

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Directions:

Heat beef, water, salt, ginger and red pepper to boiling in Dutch oven; reduce heat. Cover and simmer 1 1/2 hours.

Add squash; cover and cook until beef and squash are tender, 30 to 45 minutes longer.

Remove squash; mash or purée in blender. Return squash to Dutch oven. Add tomatoes and beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender � about 15 minutes.

Top each serving with hot cooked rice, if desired.

This recipe from CDKitchen for African Beef & Vegetable Soup serves/makes 6

Recipe ID: 5094

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