Tomato Bread Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 large loaf French bread, sliced in half lengthwise
3/4 cup olive oil
3 ripe tomatoes, thinly sliced
1/4 cup chopped black olives
1/4 cup chopped green olives
2 tablespoons capers
2/3 cup crumbled feta cheese
Directions:
Drizzle the bread evenly with the olive oil. Arrange the sliced tomatoes on both halves. Sprinkle with the olives, capers and cheese.
Place the bread on a sheet pan and bake at 375 degress for about 10 minutes. Slice and serve immediately.
For another version, add 1/2 pound crumbled, cooked Italian sausage on top of the cheese before heating.
This recipe from CDKitchen for Tomato Bread serves/makes 8
Recipe ID: 80734
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