Herb Sour Cream Bread

print recipe
email recipe
save recipe
add photo
add review
#97051

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup warm water (105-115 degrees F)
2 packages dry yeast
1 cup sour cream, warm
6 tablespoons butter
1/3 cup sugar
2 teaspoons salt
1/2 teaspoon marjoram leaves
1/2 teaspoon oregano leaves
1/2 teaspoon thyme leaves
2 eggs, at room temperature
3 3/4 cups flour, unsifted

directions

Dissolve the yeast in the water. Dump everything in a bowl, putting in three cups of the flour, and beat it for about 1 minute. Stir in enough flour to make a soft dough.

Cover and let rise until doubled. Stir down and turn it into two loaf pans or casseroles or whatever.

Cover, let rise again, and bake in a 375 degrees F oven for about 35 minutes. Remove from pans and cool on racks.