Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Raspberry Nut Bread
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- #38566
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup shortening
3/4 cup orange juice
1 tablespoon grated orange zest
1 egg, well beaten
1/2 cup chopped nuts
1 cup raspberries, coarsely chopped
directions
Sift together flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice, zest and egg. Pour into dry ingredients and mix just enough to combine. Carefully fold in nuts and raspberries.
Spoon batter into a greased 9x5" loaf pan. Spread to the corners and sides to make them higher than in the center. Bake at 350 degrees F for 1 hour or until toothpick comes out clean. Remove from pan. For easier slicing, store overnight.
added by
chefjustina
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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