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Pull-Apart Bacon Bread Recipe

Submitted by: Melvin, Alabama USA

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 loaf

  

Ingredients:
12 bacon strips, diced
1 loaf (1 lb size) frozen bread dough, thawed
2 tablespoons olive or vegetable oil, divided
1 cup shredded mozzarella cheese
1 package ranch salad dressing mix

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Directions:

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

Roll out dough to 1/2 inch thickness. Brush with 1 tbsp of oil.

Cut into 1 inch pieces and place in a large bowl.

Add the bacon, cheese, dressing mix and remaining oil -- toss to coat.

Arrange pieces in a 9" x 5" oval on a greased cookie sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350 for 15 minutes. Cover with foil and bake for 5-10 minutes longer or until golden brown.

This recipe from CDKitchen for Pull-Apart Bacon Bread serves/makes 1 loaf

Recipe ID: 61162

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