This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Potato Farl Bread
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- #98183
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups mashed potatoes
1 cup plain flour
2 tablespoons butter
salt
directions
Melt the butter and mix into the potatoes with the salt. Work in the flour quickly but thoroughly and knead lightly.
Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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