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Polish Easter Bread

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ready in: 2-5 hrs
serves/makes:   20

recipe id: 35811

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2 packages yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
4 teaspoons salt
2 cups hot milk
1/2 cup cool water
4 eggs
9 cups flour


Soften yeast packets in warm water. Put sugar, shortening, salt, and milk in bowl. Stir to melt shortening. Add cool water.

Stir in eggs (beaten), yeast mixture and raisins. Add gradually 9 cups of flour.

Knead on floured surface until smooth. Let rise in a warm place (bowl) until tight and double in size.

Punch dough down, fold edge toward center. Turn upside down in bowl and cover. Let rise, divide in 2 to 4 parts. Let rise again.

Bake at 375 degrees F for 35-40 minutes.

added by

Vena, Omaha, Nebraska USA


301 calories, 8 grams fat, 49 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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