Polish Easter Bread Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
2 packages yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
4 teaspoons salt
2 cups hot milk
1/2 cup cool water
4 eggs
raisins
9 cups flour

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Directions:

Soften yeast pkgs in warm water. Put sugar, shortening, salt, and milk in bowl. Stir to melt shortening. Add cool water.

Stir in eggs (beaten), yeast mxiture and raisins. Add gradually 9 cups of flour. Knead on floured surface until smooth. Let rise in a warm place (bowl) until tight and double in size.

Punch dough down, fold edge toward center. Turn upside down in bowl and cover. Let rise, divide in 2 to 4 parts. Let rise again.

Bake 375 for 35-40 mins.

This recipe from CDKitchen for Polish Easter Bread serves/makes 20

Recipe ID: 35811

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