- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine) > easter > polish easter bread

Polish Easter Bread

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   20


recipe id: 35811

Be the first to upload an photo of Polish Easter Bread

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 packages yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
4 teaspoons salt
2 cups hot milk
1/2 cup cool water
4 eggs
9 cups flour


Soften yeast packets in warm water. Put sugar, shortening, salt, and milk in bowl. Stir to melt shortening. Add cool water.

Stir in eggs (beaten), yeast mixture and raisins. Add gradually 9 cups of flour.

Knead on floured surface until smooth. Let rise in a warm place (bowl) until tight and double in size.

Punch dough down, fold edge toward center. Turn upside down in bowl and cover. Let rise, divide in 2 to 4 parts. Let rise again.

Bake at 375 degrees F for 35-40 minutes.


301 calories, 8 grams fat, 49 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Vena, Omaha, Nebraska USA

ratings & reviews

Polish Easter Bread and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest