It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Perfect Peanut Butter Bread
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- #98116
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup creamy or chunky peanut butter
1/2 cup light or dark corn syrup
2 eggs
1 cup milk
directions
Grease and flour a 9 x 5 x 3 inch loaf pan.
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Set aside.
In a large bowl with mixer at medium speed, beat peanut butter and corn syrup until smooth. Beat in eggs one at a time.
Alternately add flour mixture and milk. Mix on low speed just until moistened. Pour into prepared pan.
Bake at 350 degrees F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on wire rack.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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