Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Parmesan Pepper Wreath
- add review
- #108566
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup warm water (105 to 115 degrees F)
2 packages active dry yeast
2 tablespoons sugar
1 1/2 teaspoon ground black pepper
1 teaspoon salt
3 1/2 cups all-purpose flour (more if needed)
1 egg
1 cup grated Parmesan cheese
1 egg white, lightly beaten
additional black pepper (optional)
directions
Place 1/2 cup warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add remaining water, sugar, pepper, salt and 1 cup flour. Blend well. Stir in whole egg, Parmesan and enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to crease top. Cover and let rise in a warm, draft-free place until doubled in size, about 30 to 45 minutes.
Punch down dough. Remove dough to lightly floured surface and divide into 3 equal pieces. Roll each piece into a 28-inch rope. Braid the ropes.
Place on greased baking sheet. Form braid into a circle and pinch ends together to seal. Cover and let rise in a warm, draft-free place until doubled in size, about 20 to 40 minutes.
Brush loaf with egg white. Sprinkle with additional pepper, if desired. Bake at 375 degrees F for 25 to 30 minutes until done. Remove from sheet and let cool on wire rack.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments