In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mediterranean Black Olive Bread
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- #97607
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cup warm water (110 degrees F)
1 tablespoon cornmeal
directions
In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil and water.
Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside and let rise for about 45 minutes, until it doubles in size.
Punch down. Knead well again for about 5 to 10 minutes. Let rise for about 30 minutes until it doubles in size.
Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F.
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal. Bake loaf at 500 degrees F for 15 minutes.
Reduce heat to 375 degrees F. Bake for 30 more minutes or until done.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
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