This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Maple Nut Quick Bread
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- #85400
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
1 cup milk
3/4 teaspoon maple flavoring
1 cup chopped nuts
directions
Sift together flour, sugar, baking powder, and salt.
In a large bowl, add egg, milk, and maple flavoring to flour mixture. Mix until well moistened. Stir in nuts.
Pour into a greased 9" x 5" loaf pan. Let stand for 20 minutes before baking.
Heat oven to 350 degrees F. Bake for 50 minutes or until tests done with toothpick.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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