Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mediterranean Black Olive Bread
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- #97607
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cup warm water (110 degrees F)
1 tablespoon cornmeal
directions
In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil and water.
Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside and let rise for about 45 minutes, until it doubles in size.
Punch down. Knead well again for about 5 to 10 minutes. Let rise for about 30 minutes until it doubles in size.
Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F.
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal. Bake loaf at 500 degrees F for 15 minutes.
Reduce heat to 375 degrees F. Bake for 30 more minutes or until done.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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