Italian Bread Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10 loaves
Ingredients:
22 cups Flour
10 cups water
2 1/2 tablespoons salt
8 tablespoons lard
4 1/2 tablespoons yeast
2 eggs
Directions:
Mix flour and salt in bowl, yeast and lard in luke warm water, mixing thoroughly.
Mix liquid with flour a little at a time. Add eggs to mix and stir thoroughly. Cover and keep warm and let rise,(1 1/2 hour) Beat down and let rise again (1 1/2 hour). Put in greased loaf pans, cover and let rise. Bake at 375 degrees for 40 minutes.
Options:
1. make egg wash for top of loaves. 2. sprinkle corn meal in bottom of loaf pans for bottom crusty.
This recipe from CDKitchen for Italian Bread serves/makes 10 loaves
Recipe ID: 26236
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