Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine)

Hunza Diet Bread

recipe at a glance
Rating: 1/5
1 review

ready in: 2-5 hrs
serves/makes:   60

recipe id: 1988

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 cups water
3 1/2 pounds natural buckwheat or millet flour
1 1/2 cup canola oil
1 1/2 cup natural unrefined sugar
16 ounces honey
16 ounces molasses
1/2 cup powdered soya milk
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking powder (non aluminum)


NOTE: Hunza Diet Bread has a taste that is very satisfying and chewy all on its own, but you may also add if required, apricots, raisins, chopped walnuts, almonds, sliced dates to the above ingredients.

Mix ingredients. Grease and lightly flour cooking pan(s). Ideally, use baking trays with about 1 inch high sides. Pour batter in pan(s) half an inch thick over the base. Bake at about 300 degrees F for 1 hour.

After cooking, dry the bread in the oven for two (2) hours at a very low heat, 90 degrees F. After it is cooled tip out and cut into approximately 2 inch x 2 inch squares. Store it wrapped in cloth in a container. You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used.

added by



200 calories, 6 grams fat, 35 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like hunza diet bread

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 1 star recipe rating
After carefully following all directions, the bread was completed. It is dry and crumbly, not at all chewy. The molasses is very strong. I used millet flour, not buckwheat, but it is not at all tasty.

Non-bread Machine
View more non-bread machine recipes
Breads And Rolls
View more breads and rolls recipes
Breads And Baking
View more breads and baking recipes
Meals & Dishes
View more meals & dishes recipes
Low Fat Baked Goods
View more low fat baked goods recipes
Low Fat
View more low fat recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!