This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Herb Sour Cream Bread
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- #97051
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup warm water (105-115 degrees F)
2 packages dry yeast
1 cup sour cream, warm
6 tablespoons butter
1/3 cup sugar
2 teaspoons salt
1/2 teaspoon marjoram leaves
1/2 teaspoon oregano leaves
1/2 teaspoon thyme leaves
2 eggs, at room temperature
3 3/4 cups flour, unsifted
directions
Dissolve the yeast in the water. Dump everything in a bowl, putting in three cups of the flour, and beat it for about 1 minute. Stir in enough flour to make a soft dough.
Cover and let rise until doubled. Stir down and turn it into two loaf pans or casseroles or whatever.
Cover, let rise again, and bake in a 375 degrees F oven for about 35 minutes. Remove from pans and cool on racks.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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