English Muffin Bread

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water.

Beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff.) Do not knead.

Spray two 8 1/2" x 4 1/2" x 2 1/2" loaf pans with cooking spray. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast.