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Egg Casserole Bread
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- #65084
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope active dry yeast
1/4 cup lukewarm water (105 degrees F)
1 teaspoon sugar
2 tablespoons sugar
1 tablespoon salt
2 tablespoons butter or margarine, softened
6 cups bread flour (more if needed)
1 3/4 cup lukewarm water (105 degrees F)
1 egg, lightly beaten
2 tablespoons butter or margarine, melted
directions
In a large mixing bowl, dissolve yeast in water with sugar. Let stand until foamy, about 5 minutes.
Add sugar, salt, butter, 1-1/2 cups flour and water to dissolved yeast, beat until smooth. Add egg and enough remaining flour to make a stiff batter. Cover and let rise in a warm, draft-free place until doubled, about 35 minutes.
Spray two 1-1/2 quart casseroles with non-stick vegetable spray. Stir batter down and spoon into prepared casseroles. Cover and let rise until doubled, about 45 minutes.
Preheat oven to 375 degrees F. Carefully brush tops of loaves with melted butter. Bake for 35 minutes or until loaves sound hollow when lightly tapped.
Remove from casseroles and cool completely on a wire rack.
added by
daisyduke
nutrition data
Nutritional data has not been calculated yet.
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