Cowboy Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 loaves

Ingredients:
1 package yeast
1/4 cup warm water
1 quart warm milk
1/2 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
1 teaspoon salt
8 cups flour or enough to make dough stiff

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Directions:

Dissolve yeast in water. In large bowl combine all ingredients. Let stand in warm place until doubled in size.

Grease (9 x 13-inch) cake pans. Pat dough into pans, especially in corners. Bake at 350 degrees F for 25 to 30 minutes or until golden brown.

Dough will keep 3 weeks in refrigerator. After refrigeration, there is no need to let the dough rise before baking.

This recipe from CDKitchen for Cowboy Bread serves/makes 2 loaves