Carrot Nut Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1/2 cup corn oil
3/4 cup sugar
1 3/4 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup carrot, shredded
2 eggs, beaten
1/2 cup nuts
Directions:
Grease a 8-1/2 X 4-1/2" loaf pan.
In large bowl, stir together oil and sugar. In a separate bowl, combine the flour, baking powder, salt and cinnamon; stir into oil mixture. Stir in carrot. Add eggs, one at a time, beating well after each addition. Stir in nuts.
Turn into prepared pan. Bake at 350 for 55-60 minutes or until cake tester inserted in center comes out clean.
This recipe from CDKitchen for Carrot Nut Bread serves/makes 12
Recipe ID: 56922
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