In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Butterscotch Bread
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- #74622
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs
3 tablespoons melted butter
2 cups brown sugar
1 teaspoon baking soda
4 cups sifted flour
1 1/2 teaspoon baking powder
1 teaspoon salt
2 cups buttermilk
1 cup chopped walnuts
directions
Beat eggs. Add sugar slowly. Add butter. Sift flour, soda, baking powder and salt. Add to mixture alternately with adding the buttermilk. Add nuts. Stir enough to stick together.
Place in 2 greased and floured bread pans. Bake at 350 degrees F for 45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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