This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Butter Pecan Bread
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- #46657
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup light brown sugar, packed
1 egg, beaten
1 cup buttermilk
2 tablespoons melted butter
1 cup chopped pecans
directions
Sift together the flour, baking powder, soda, salt, and spices, blend in brown sugar. Combine egg, buttermilk, and butter, add to flour mixture, stirring to blend well. Stir in chopped nuts.
Turn batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350 for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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nutrition data
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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