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Bundt Pan Monkey Bread
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- #59585
ingredients
3 packages refrigerated buttermilk biscuits
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 cup half & half or whipping cream
directions
Cut each biscuit in four pieces. Mix 1/4 cup sugar and cinnamon together. Dip each piece in sugar-cinnamon mixture and arrange in bundt pan.
Combine butter, brown sugar, 1/4 cup sugar and half and half or whipping cream. Bring to boil and pour over biscuits while mixture is hot. Bake at 325 degrees F for 30 to 35 minutes.
added by
Ali, New Jersey, USA
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.















reviews & comments
December 25, 2009
I made this on Christmas for breakfast after my children were done opening their presents. It was very quick & easy to make & was very delicious!!!