Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brown Seed Bread
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- #48527
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1 cup natural bran
2 tablespoons sesame seeds
1 tablespoon baking powder
1 teaspoon salt
2 cups plain yogurt
1 cup whole wheat flour
1 cup quick-cooking rolled oats
2 tablespoons poppy seeds
1 1/2 teaspoon baking soda
1/4 cup liquid honey
directions
In a large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt.
Stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended.
Fit dough into one greased 9 x 5 inch loaf pan. Bake in a 375 degrees F oven for 40 minutes or until tester comes out clean.
added by
bdpulse
nutrition data
Nutritional data has not been calculated yet.
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