Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bread of the Dead
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- #28894
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1/4 teaspoon ginger
1 cup vegetable oil
1 pound canned pumpkin
2/3 cup cold water
4 eggs
1 cup chopped pecans
directions
Sift together dry ingredients. Make a well and add vegetable oil, pumpkin and cold water. Blend well and add eggs one at a time, beating well after each. Fold in pecans.
Pour batter into a greased, floured loaf pans. Bake for 1 hour at 350 degrees F. Cool on a wire rack.
Add some green food color to softened cream cheese and serve as a topping for a ghoulish effect.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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