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Bread Stick Twists Recipe

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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   32

  

Ingredients:
1 bag frozen roll dough (8 rolls)
Olive oil
1/4 cup freshly grated Parmesan cheese

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Directions:

Coat rolls lightly with oil and thaw at room temperature according to package directions. Let stand until dough is no longer chilled.

Pinch each roll into 4 pieces. Flatten each piece of dough to make a strip about 1/2-inch wide and 6 inches long. Let rest for 15 minutes.

Lightly coat tops of strips with olive oil. Sprinkle lightly with Parmesan cheese. Twist the strips in tight spirals, Parmesan side in, and place on lightly greased baking sheets. Spray with olive-oil spray. Bake at 400F degrees for 10 minutes, or until golden.

A Sweet Variation: Brush strips of dough with butter and sprinkle with cinnamon-sugar before twisting.

This recipe from CDKitchen for Bread Stick Twists serves/makes 32

Recipe ID: 18991

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