Bizcochuelo (Sweet Bread)
ready in: 30-60 minutes
recipe id: 99053
1 cup self-rising flour
1 cup white sugar
1 cup powdered chocolate (or vanilla)
1/4 cup cream
Mix all the dry ingredients. Add the eggs and last the cream. Mix very well!
Cook in the oven at a medium temperature (325 degrees F) for 40 minutes. Check the bread often, poking it with a knife.
The bizcochuelo will be ready when the knife comes out dry.
You can replace the chocolate for vanilla to make a vanilla bizcochuelo. Tastes great if you cover it in dulce de leche!
nutritionNutritional data has not been calculated yet.
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