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Bizcochuelo (Sweet Bread)

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 99053

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1 cup self-rising flour
1 cup white sugar
1 cup powdered chocolate (or vanilla)
3 eggs
1/4 cup cream


Mix all the dry ingredients. Add the eggs and last the cream. Mix very well!

Cook in the oven at a medium temperature (325 degrees F) for 40 minutes. Check the bread often, poking it with a knife.

The bizcochuelo will be ready when the knife comes out dry.

You can replace the chocolate for vanilla to make a vanilla bizcochuelo. Tastes great if you cover it in dulce de leche!

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Nutritional data has not been calculated yet.

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