CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Beet Nut Bread

  • print recipe
  • save recipe
  • add photo
  • add review
  • #94003
Beet Nut Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

3/4 cup shortening
1 cup sugar
4 eggs
2 teaspoons vanilla extract
2 cups shredded beets
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup chopped nuts

directions

Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets.

Add combined dry ingredients, mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan.

Bake at 350 degrees F for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.